The crusts were always my favourite part of a sliced loaf. I was always eager to be the first to open one and, whenever I could, I'd dig down to the crust at the other end before anyone else got to it.... Oh, happy days.... [lol]
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11 comments:
The ends are to be slathered with butter and dunked in tomato soup. 😋
I never tried them, to be honest... O_O
BTW, watched the Frost/Nixon movie night. Quite good, though my...uh, essay-length remarks will have to keep until the dawn of June.
[grin] I always liked them toasted - with plenty of real butter or blackcurrant jam.
They're the best bit of the loaf!
Frost/Nixon does look interesting...
Well, our bread is different. But the crust ist almost like a bread roll, espeically the first one when it is still fresh!
I do love good bread. Can't beat it!
You have to come to Germany. I'll introduce you to loads of loafs. ;)
What would you recommend? There are a few bread shops here (well, a few miles away) that are notorious for people forming LONG Q's where they're open. They might have something for me to try...
Yum! Toasted with butter and jam is also a huge comfort experience.
Oh YES!
I wrote a long answer yesterday but then my pc broke down. :(
Anyway, start with a mixed or gray bread (half wheat, half rye) to get used to the consistency. Then move on to rye-sourdough and then to one with grains, my favourite.
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